Thanks to EmilyB for the wonderful recipe link, and to Reid over at 'Ono Kine Grindz for the Hawaiin recipe.
Okinawan Sweet Potato and Haupia Pie
(Haupia is a coconut milk-based Hawaiin dessert.)
This recipe utilizes sweet potatoes found in Okinawa, Japan. Okinawan sweet potatoes, when cooked, develop a purple flesh and a delicate taste.
You can find Okinawan sweet potatoes at Asian groceries (or in Okinawa, har har), and be sure to ask an employee if you can't find one!
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I'd also like to thank everyone for their kind sweet potato and/or yam encouragement: thanks, everyone!
I LOVE hearing from people who plan to pass out the fliers, so please don't hesitate to comment and let me know where you intend to distribute them.
Okinawan Sweet Potato and Haupia Pie
(Haupia is a coconut milk-based Hawaiin dessert.)
This recipe utilizes sweet potatoes found in Okinawa, Japan. Okinawan sweet potatoes, when cooked, develop a purple flesh and a delicate taste.
You can find Okinawan sweet potatoes at Asian groceries (or in Okinawa, har har), and be sure to ask an employee if you can't find one!
--------------
I'd also like to thank everyone for their kind sweet potato and/or yam encouragement: thanks, everyone!
I LOVE hearing from people who plan to pass out the fliers, so please don't hesitate to comment and let me know where you intend to distribute them.
Comments
I posted a photo of the last batch I made of the pie over at my blog (I tried to here but apparently Blogger didn't like it).
I've heard Okinawan sweet potatoes called 'ube here in Hawaii, but I think they're actually two different things. I want to say 'ube is really a yam but I should double-check that. They're both purple, though, so I suppose the confusion is understandable.
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